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Portobellos with Gorgonzola

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Ingredients for 4 servings:

  • 4 portobello mushrooms, at least 10 cm in diameter
  • 400 g minced meat, mixed
  • 150 g Gorgonzola, ripe
  • 1 tsp garlic, dried
  • 1 tsp onion(s), dried
  • 2 dashes fish sauce
  • ½ tsp cayenne pepper
  • e.g. salt and pepper
  • 2 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Preheat the oven to 180°C (top/bottom heat) (160°C fan-assisted). Grease a baking sheet with olive oil. Carefully remove the mushroom stems. Mix the minced meat with the cheese and the remaining ingredients and season with salt and pepper. Stuff the mushrooms with the minced meat and arrange the mushrooms flesh-side up on the baking sheet. Bake in the oven for about 35 minutes. Delicious as a starter or main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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