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Iceberg lettuce with tuna

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Ingredients for 2 servings:

  • ½ iceberg lettuce
  • 3 tomatoes
  • 1 can of tuna
  • 125 g sheep’s cheese
  • 2 eggs, hard boiled
  • 1 pinch(s) chili flakes, ground
  • 1 pinch(s) paprika powder, hot
  • 5 tbsp Miracle Whip
  • 125 ml milk
  • 2 bags of ready-made salad dressing mix

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the iceberg lettuce lengthwise into four equal pieces, then crosswise into 5 mm thin strips. Cut the tomatoes into eighths, then cut each eighth into three more pieces. Mix the ingredients together. Crumble the tuna and feta cheese over the lettuce and mix well. Peel the hard-boiled eggs, cut them into eighths, and cut into small pieces. Mix with Miracle Whip, milk, salad herbs, and the ready-to-use mix to make a salad dressing. Mix the salad dressing with the lettuce, let it sit for about 30 minutes, and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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