in Soup Recipes

Brussels sprout soup à la Gabi

updated

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Ingredients for 4 servings:

  • 1 liter meat broth, clear
  • 1 pc. Brussels sprouts (frozen)
  • 50 g tagliatelle pasta
  • 4 sausages (Wiener)
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the unthawed Brussels sprouts to a boil in the meat broth and cook. Just before the end, add the tagliatelle and the sliced ​​sausages. Once the tagliatelle are tender, season the soup with nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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