in Soup Recipes

Paprika soup with sausages

updated

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Ingredients for 4 servings:

  • 750 g bell pepper(s), cut into strips
  • 250 g onion(s), diced
  • 500 g sausage (Bauernknacker)
  • 50 ml olive oil
  • 1 garlic clove(s), crushed
  • ½ tbsp cayenne pepper
  • 3 tbsp mixed herbs
  • 150 g tomato paste
  • 1 liter vegetable broth
  • Salt
  • Pepper, white, from the mill
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

slightly spicy

Brown the sausages in olive oil. Add the onions and garlic and cook until translucent. Then add the bell pepper strips, cayenne pepper, and tomato paste and stir until smooth. Add the broth and simmer gently for 10 minutes. Finally, season generously with salt, white pepper, and sugar and serve sprinkled with the herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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