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Young peas steamed the way grandma used to make them

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Ingredients for 4 servings:

  • 750 g peas (2 kg with pods)
  • 40 g butter or margarine
  • 125 ml water
  • some salt
  • some sugar
  • 1 tbsp flat-leaf parsley, chopped

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Briefly heat the split peas in the melted fat. Then add the water, a little salt, and sugar, and simmer the peas over low heat for about 15 minutes until tender. Season with salt and sugar, and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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