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Gratinated cream cheese with Gouda and ham

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Ingredients for 4 servings:

  • 800 g herb cream cheese
  • 80 g butter
  • 200 g cooked ham, sliced
  • 300 g Gouda, grated
  • 1 bunch of herbs
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Quick to prepare and incredibly delicious!

Chop the herbs, melt the butter, and combine both ingredients with the cream cheese. Season with salt and pepper. Pour the mixture into small gratin dishes. Finely chop the cooked ham and sprinkle it with the Gouda cheese over the cream cheese. Bake at 175°C (convection oven) for about 30 minutes. Serve with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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