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Croque – Topped Baguette

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Ingredients for 2 servings:

  • 1 ciabatta for baking
  • 10 small slices of salami
  • 3 slices of cooked ham
  • 3 mushrooms
  • 2 gherkins
  • 100 g grated cheese, e.g. Gouda or Emmental
  • Remoulade

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Preheat the oven to 200°C (top/bottom heat). Cut the ciabatta bread lengthwise and open it. Slice the mushrooms and gherkins. Spread a little remoulade on the underside of the bread. Distribute the salami slices evenly on top, then place the mushroom slices on top. Arrange the cooked ham on top and spread a little remoulade on top. Spread the gherkins and grated cheese evenly on top. Fold the top half of the bread back over and place the whole thing in the oven for about 12-15 minutes. Make sure the bread turns golden brown and the cheese melts nicely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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