in Recipes

Egg and sausage cocktail

updated

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Ingredients for 1 servings:

  • 50 g poultry sausages (poultry wiener or meat sausage)
  • 30 g gherkins or gherkins
  • 1 egg(s), hard-boiled
  • 25 g cocktail sauce, preferably homemade

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

My dad always made this cocktail for me as a child, whenever the grown-ups had prawn cocktail as an appetizer. I didn’t like it back then! Dice the sausage and gherkins and mix well with the cocktail sauce. Dice the egg and carefully fold it in. I often make this cocktail for lunch to take to work and eat it with toast or a roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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