in Recipes

SABO – Meat Salad

Spread the love

Ingredients for 4 servings:

  • 500 g Leberkäse, diced
  • 1 onion(s), red / cut into strips
  • 150 g gherkins, sliced
  • 4 eggs, hard-boiled/quartered
  • 250 ml sour cream
  • 4 tbsp mayonnaise
  • Salt
  • Cayenne pepper
  • curry
  • Sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Thoroughly mix the meatloaf, onion, gherkins, and eggs in a bowl. Stir in the sour cream and mayonnaise, season with salt, curry, cayenne pepper, and sugar, and pour over the meat. Let it sit for 40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

SABO – Tuna salad

SABO – Tuna salad