John Myers
New York Cheesecake
The perfect new york cheesecake recipe with a picture and simple step-by-step instructions.
- 200 g Hobbits biscuits (by Brandt)
- 75 g Soft butter
- 0,5 tsp Sea salt fine
- 600 g Cream cheese double cream setting
- 150 g Sugar
- 15 g Food starch
- 0,5 tsp Vanilla paste
- 1 Egg
- 100 ml Cream
- For the base: finely grind the biscuits in a blender. Put them in a bowl with the butter and salt, knead everything together well. Grease a small springform pan (18 cm diameter) with a little butter. Pour the mixture into the springform pan and press firmly, chill.
- For the filling: Beat 300 g cream cheese with 100 g sugar, vanilla paste and cornstarch for about 3 minutes. Add the remaining sugar and cream cheese one after the other and stir until creamy. Stir in the egg and cream ..
- Preheat the oven to 180 ° C. Fill a drip pan with water. Fill the dough into the springform pan and place in the drip pan. Bake in the hot oven on the lowest rack for about 60 minutes, until the dough hardly wobbles, if you do it gently shake the mold.
- Take the cake out of the oven, let it cool down. Cut the New York Chessecake into pieces and serve.
Facebook Comments