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Veal strips with mushrooms

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Ingredients for 4 servings:

  • 400 g veal shoulder
  • 2 onions
  • 1 garlic clove(s)
  • 250 g mushrooms, pink
  • 2 tbsp oil
  • 125 ml white wine
  • 200 ml veal stock
  • 100 g cucumber(s)
  • 250 ml cream
  • 2 tbsp sauce thickener, light
  • salt and pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cut the meat into strips. Slice the onions into wedges. Halve or quarter the mushrooms. Brown the meat. Add the onions and mushrooms and sauté briefly. Press in the garlic. Deglaze with white wine. Pour in the veal stock. Cover and simmer for about 30 minutes. Cut the cucumber into very fine strips. Squeeze out the excess water on a paper towel. Add the cream to the meat and bring to a boil. Thicken with a sauce thickener until creamy. Stir in the cucumber and heat through. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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