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Arugula and strawberry salad with mozzarella

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Ingredients for 2 servings:

  • 2 handfuls of arugula
  • 2 handfuls of strawberries
  • 1 ball of buffalo mozzarella
  • 3 tbsp sunflower oil
  • 1 tbsp balsamic vinegar, dark
  • 1 tbsp mustard, hot
  • 1 tbsp maple syrup
  • Salt and pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a delicious salad for strawberry season

Wash and hull the strawberries and arugula. Cut the strawberries and mozzarella into small pieces. Combine the remaining ingredients (preferably with a blender) and stir everything thoroughly. Serve with whole-grain bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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