Schnitzel made from cutlets with croquettes and giant mushrooms à la Didi

Ingredients for 4 servings:

• 4 pork chops (stem chops, 700 g)
• 8 giant mushrooms, white
• 20 potato croquettes
• 4 tsp sea salt from the mill
• 2 tsp pepper, mixed from the mill
• 4 tbsp wheat flour
• 2 m.-sized eggs
• 4 tbsp breadcrumbs
• 2 tbsp sunflower oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Rinse the pork chops, pat dry, and remove the bones. Prick the prepared chops several times with a fork and pound firmly until flat and tender. Season each schnitzel with salt and freshly ground pepper on both sides. Create a breading grid of flour, beaten egg, and breadcrumbs. Heat a pan with oil. Coat the schnitzels first in flour, then in beaten egg, and finally in breadcrumbs. Fry the breaded schnitzels in the pan until golden brown on both sides. Meanwhile, bake the croquettes and mushrooms in the oven at 200°C. Serve the schnitzels with the croquettes and mushrooms. Serve with mayonnaise and ketchup, if desired.