in Recipes

Eggplant slices

updated

Spread the love

Ingredients for 4 servings:

  • 1 large eggplant(s), approx. 400 g
  • 1 bunch of parsley
  • some rosemary, fresh
  • 2 tomatoes, firm enough to slice
  • 3 garlic cloves
  • 50 g breadcrumbs
  • 60 g Parmesan
  • salt and pepper
  • 7 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Wash the eggplant and cut into 1 cm thin slices. Season with salt and pepper and place on an oiled baking sheet. Deseed and finely dice the tomatoes, then mince the garlic. Finely chop the parsley and rosemary. Mix all ingredients with the remaining oil, season with salt and pepper, and spread over the eggplant slices. Bake in the oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 25 minutes, until the topping is golden brown. The slices can be eaten warm or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian pan

Whole grain rolls