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Avocado salad with smoked salmon

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Ingredients for 4 servings:

  • 3 avocados, ripe
  • 3 large beefsteak tomatoes
  • 200 g smoked salmon
  • 1 bunch of chives
  • 1 tbsp coriander leaves, fish, chopped
  • 1 lemon(s)
  • Salt and pepper, black

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A quick and delicious salad with tomatoes, avocado and salmon.

Deseed the tomatoes and dice them into small cubes. Finely chop the chives and add them to the bowl with the tomato pieces. Cut the smoked salmon into thin strips and add them to the bowl. Dice the avocado flesh as best you can and add it directly to the bowl with the other ingredients. Gently mix everything and season with plenty of lemon juice, salt, and pepper. Finally, sprinkle the cilantro leaves over the salad. Fresh baguette goes very well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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