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Crab Walnut Cocktail

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Ingredients for 4 servings:

  • 150 g apple
  • 150 g pear(s)
  • 100 g celery
  • 2 tbsp mustard (delicatessen)
  • 150 g yogurt (cream yogurt)
  • 2 tbsp sugar
  • 2 tbsp orange juice
  • 1 tbsp lemon juice
  • Salt
  • ½ bunch dill, chopped
  • 3 tbsp onion(s) (pearl onion), from the jar
  • 300 g crab
  • 5 g walnuts, chopped
  • Salad (radicchio leaves), for serving
  • Dill for garnishing
  • Cayenne pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thinly slice the apple, pear, and celery. Combine the mustard, creamed yogurt, sugar, orange juice, lemon juice, salt, and cayenne pepper with the dill. Mix the sauce with the apples, pears, pearl onions, and crab. Serve on radicchio leaves and sprinkle with walnuts and dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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