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Chicken and Vegetable Gratin

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Ingredients for 3 servings:

  • 600 g potatoes
  • 250 g carrot(s)
  • 300 g broccoli
  • 400 g chicken breast fillet(s)
  • salt and pepper
  • 2 tbsp oil
  • 1 pack of hollandaise sauce (250ml)
  • 5 tbsp milk
  • 50 g Parmesan, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Blanch the peeled potatoes in salted water for 5 minutes, drain. Blanch the sliced ​​carrots in salted water for 5 minutes, then add the trimmed broccoli after 2 minutes. Rinse everything. Season with salt and pepper. Sear the meat in oil for 1 minute on each side, then slice. Layer the potatoes, vegetables, and meat in a dish. Mix the sauce, milk, and Parmesan cheese together and pour over the meat. Bake at 200°C on the second shelf from the bottom for 25 minutes. Gas mark 3, fan oven 175°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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