Potato and tomato casserole with chicken breast

Ingredients for 3 servings:

• 4 large potatoes
• 3 servings of chicken breast fillet(s)
• 2 bell peppers, red and yellow
• 1 can of tomatoes, chopped
• 1 onion(s)
• Fresh herbs (basil, oregano)
• Paprika powder, sweet
• salt and pepper
• olive oil
• 200 g cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes with their skins on, then peel and cut into thick slices. Dice the chicken breast and season with salt, pepper, and paprika. Sear in a pan with olive oil until hot. Slice the bell peppers. Dice the onion and tomatoes and mix. Finely chop the herbs and add them, season with paprika, salt, and pepper. If you like it spicier, you can also add hot paprika or chili. Grease a baking dish with olive oil. Alternate the potato slices and chicken in the dish. Arrange the bell pepper strips on top. Cover everything with the tomato sauce. Sprinkle with grated cheese. Bake at 200°C for 30 minutes. If you prefer a low-calorie dish, you can omit the cheese.