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Roasted spiced almonds

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Ingredients for 1 servings:

  • 200 g almonds, unpeeled
  • 3 tbsp Amaretto
  • 4 tbsp sugar, brown
  • 1 tsp cinnamon, ground
  • 1 pinch(s) nutmeg, freshly grated
  • 1 pinch(s) clove(s), ground
  • ½ tsp cayenne pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the spicy version with chili

Combine the almonds with the remaining ingredients in a microwave-safe dish and toast in the microwave at 600W for 5 minutes, stirring thoroughly every 2 minutes. Immediately transfer to a baking sheet lined with parchment paper, spread out slightly to prevent sticking, and allow to cool thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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