in Recipes

Chicken salad

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Ingredients for 4 servings:

  • 1 chicken, ready roasted
  • 4 slice(s) pineapple, from the can, unsweetened
  • 1 small can of peas
  • 200 g cheese (Emmental)
  • 1 small jar of mayonnaise
  • Salt
  • pepper
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the pineapple and reserve the juice. Drain the peas. Chop the cooked chicken, cheese, and pineapple slices into small pieces and combine with the peas. Blend the mayonnaise and pineapple juice until smooth. Season with salt, pepper, and curry powder and pour over the salad. Stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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