in Recipes

Marinated turkey schnitzel with basil

updated

Spread the love

Ingredients for 2 servings:

  • 4 thin turkey cutlets
  • salt and pepper
  • 2 tbsp oil, neutral
  • 1 lemon(s)
  • 3 tbsp white wine vinegar
  • 8 tbsp olive oil
  • 125 ml orange juice, preferably freshly squeezed2
  • 2 onions
  • 1 pot of basil

Instructions

Working time approx. 10 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 58 minutes

briefly fried and then marinated, delicious food for hot summer evenings

Drizzle the schnitzel with lemon juice, salt, and pepper. Fry in hot oil for 3 minutes on each side. Remove and let cool. Mix a marinade from the vinegar, orange juice, oil, salt, and pepper. Tear the basil into pieces and mix in. Thinly slice the onions. Place the meat in a dish and cover with the onion rings. Pour the marinade over it and marinate in the refrigerator for 45 minutes. Serve with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crumble cake with yogurt and quark cream

Olive bread from Cyprus