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Ginger chicken thighs à la Didi

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Ingredients for 2 servings:

  • 2 pieces of chicken thighs
  • 1 tsp curry paste, yellow
  • 1 m.-large shallot(s)
  • 1 tbsp sunflower oil
  • 1 tsp ginger root
  • 1 clove(s) garlic
  • 1 tbsp sesame oil
  • 1 pinch(s) of sugar
  • some salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

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Peel the skin from the chicken thighs and rub the meat with half of the curry paste. Marinate for 30 minutes. Peel the shallot, ginger, and garlic. Heat the oil, finely chop the shallot, ginger, and garlic, and sauté, then remove from the pan. Brown the chicken thighs. Mix the remaining curry paste with sesame oil and a little water and pour over the chicken. Season with salt and sugar. Add the shallot, ginger, and garlic. Cover and let the chicken thighs simmer for 10 to 15 minutes. I recommend potato waffles as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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