Calvados plaice with green beans à la Didi

Ingredients for 1 servings:

• 1 plaice (may plaice, approx. 300 g)
• some lemon juice, freshly squeezed
• 10 g butter
• 2 shallots
• 100 ml white wine
• 4 cl Calvados
• 50 ml cream
• some dill, shredded
• ¼ pack of sauce powder (light herb sauce)
• 1 can of green beans (220 g drained weight)
• Sea salt and pepper, mixed, from the mill
• Instant vegetable broth
• ½ tsp savory
• 1 tbsp olive oil with truffle

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Wash the plaice, dry thoroughly, and marinate with lemon juice for 15 minutes. Butter a baking dish. Peel the shallots, dice them, and sprinkle them into the baking dish. Place the plaice on top, season with local sea salt and freshly ground pepper. Pour in the wine, cover, and simmer in the oven at 100°C for 10 minutes. Remove the plaice from the dish, drizzle with 2 cl Calvados, and keep warm. Heat the cream in a small saucepan, add the fish stock, simmer for one minute, add the dill, and thicken with the sauce powder. Add the remaining Calvados, bring to a boil, and season to taste. Meanwhile, drain the green beans, mix with pepper, savory, vegetable stock, and olive oil. Place the plaice in the baking dish, pour the sauce over them, add the green beans, and heat through. Arrange and serve.