Dried tomatoes

Ingredients for 1 servings:

• 2 kg tomatoes
• 1 ½ tbsp salt
• 1 tbsp pepper
• 3 tbsp oregano
• 7 cloves garlic

Instructions

Working time approx. 45 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 45 minutes

seasoned and dried

Quarter the tomatoes and, depending on their size, cut them into eighths (I used Roma tomatoes and cut them into eighths). Peel and chop the garlic (I use one that’s been marinated in chili oil). Mix the garlic with the remaining ingredients in a bowl. Then add the tomatoes to the dehydrator (I always place the skin down so the tomatoes don’t drip). Let the dehydrator run for 12 hours at 75°C. The tomatoes can be eaten as they go, marinated in oil, or made into pesto. There’s not much left of the 2 kg of tomatoes after drying. I used about a baking tray full (see picture).