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Peaches wrapped in ham on arugula

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Ingredients for 4 servings:

  • 2 peaches, pitted
  • 6 slices Parma ham or Serrano, halved crosswise
  • 100 g rocket, mixed salad or lettuce
  • 125 ml balsamic vinegar
  • 50 g brown sugar
  • Black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

conjured up super quickly

Cut each peach into 6 wedges and wrap them in the Parma ham. Arrange on plates with the arugula. Boil the balsamic vinegar and sugar in a non-stick pan over high heat until syrupy. Let cool slightly, then drizzle over the salad. Season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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