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Spicy carrot dip with orange

updated

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Ingredients for 1 servings:

  • 400 g carrot(s), diced
  • 1 small onion(s), diced
  • 1 garlic clove(s), chopped
  • 1 piece(s) ginger root, approx. thumb-sized, finely chopped
  • 2 cm turmeric root, chopped or 0.5 tsp turmeric powder
  • 4 soft dates, roughly chopped
  • 1 chili pepper(s), dried, finely chopped
  • 2 tbsp tomato paste
  • e.g. orange juice
  • ½ tsp cumin
  • Broth, granulated
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

simple, vegetarian, vegan

Sauté the onions, carrots, and garlic together. Stir in the tomato paste. Season with salt and add enough orange juice to just cover. Then add the ginger, turmeric, and the other spices. Cook until tender, adding more orange juice if desired. Puree everything and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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