in Spain

“Tomato Rallado” spread

updated

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Ingredients for 4 servings:

  • 3 m.-large tomato(s)
  • 2 tbsp olive oil
  • 1 clove(s) garlic
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spanish tomato puree for a holiday feeling at the breakfast table

Puree or grate the tomatoes (Spanish: “rallado” = grated), for example, using a cheese grater. Remove the seeds if desired to avoid diluting the puree. Add oil, salt, and pepper, stir well, and you’re done. A crushed garlic clove can be added to taste. The finished puree goes perfectly with fresh baguette or ciabatta and is also suitable for refining cream cheese, tuna, or other toppings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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