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Pretzels, baked

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Ingredients for 8 servings:

  • 1 pack of pretzels, frozen (8-10 pieces) for baking
  • 1 pack of cheese (sliced ​​cheese)
  • 500 g minced meat
  • salt and pepper
  • some ketchup (spiced ketchup)
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the pretzels, then shape them so there’s no hole in the middle, like a round, flat cake (shape each thawed pretzel separately so you have 8-10 servings, depending on the package). Place them on a baking sheet, then brush the pretzel pieces with a little ketchup. Brown the ground beef in a little oil and season with salt and pepper, then spread it on the pretzels. Place a slice of cheese on each one. Bake at 180°C (350°F) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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