Spicy chicken chili

Ingredients for 10 servings:

• 1.2 kg chicken breast fillet(s)
• 1 bunch of spring onions
• 2 cans of kidney beans (425 ml)
• 1 can of corn (425 ml)
• 2 bell peppers, red
• 375 ml cream
• 375 ml water
• 50 g tortilla(s) (chips, nachos) as desired
• 100 g cheese, grated
• Spice mix for chili con carne

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

topped with nachos and cheese

Preheat oven to 200 degrees Celsius. Wash the chicken breast fillet, cut into bite-sized pieces, and place in a casserole dish or roasting pan. Trim, wash, and slice the spring onions. Drain the kidney beans and corn. Wash the bell peppers, remove the seeds and white inner membranes, and dice them. Add all the vegetables to the chicken and mix. Mix the chili con carne spice mix with cream and water and pour over the meat and vegetable mixture. Bake in the oven for 20 minutes. Spread the tortilla chips (nachos) on top, sprinkle with cheese, and bake for another 10 minutes. Serve as a side dish: baguette.