in Recipes

Creamy pointed cabbage noodles

updated

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Ingredients for 3 servings:

  • 1 small pointed cabbage
  • 250 g tagliatelle pasta
  • 1 onion(s)
  • 1 pack of goat’s cheese
  • e.g. chili
  • salt and pepper
  • possibly vegetable broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the pasta according to the package instructions until al dente. Chop the onion and sauté in a little oil. Cut the pointed cabbage into thin strips, add it, and sauté briefly. Stir in the cream cheese and add the pasta. Mix everything together and season with salt, pepper, and chili. Add a little more vegetable stock if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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