John Myers
Ingredients for 4 servings:
- 250 g Kritharaki (rice-shaped noodles)
- 250 g zucchini
- 1 small leek(s)
- 150 g feta cheese
- salt and pepper
- 2 tsp curry powder
- 2 tbsp oil
- Sugar
- 2 tbsp tomato paste
- 250 ml vegetable stock
- Oregano, dried
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
quick and easy
Bring a large amount of salted water to a boil with the 2 teaspoons of curry, then cook the kritharaki according to the instructions. Halve the zucchini lengthwise and slice, as well as the leek. Heat the oil in a pan. Add the zucchini and leek to the hot oil and fry. Season with salt, pepper, and sugar. Add the tomato paste, sauté, and deglaze with the vegetable stock. Bring to a boil. Season with salt, pepper, and oregano. Drain the kritharaki and add it to the pan. Crumble the feta cheese, sprinkle over the top, and serve.
Facebook Comments