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Chicken breast with letcho

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 1 jar of lecho
  • 125 g bacon, diced
  • 3 onions
  • 200 g mushrooms, fresh
  • 5 cloves garlic
  • Salt
  • pepper
  • chili
  • Fat, for frying
  • e.g. Worcestershire sauce

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Brown the diced ham in a pan and add the lecho. Season with a little chili (and, if you like, 2 to 3 dashes of Worcestershire sauce). Cook on high heat, stirring occasionally. Meanwhile, cut the fresh chicken breast fillets into strips, place them in a baking dish, and season with salt, pepper, and chili. Arrange the halved mushrooms on top. Layer the sliced ​​onions on top. Add 3 whole garlic cloves and crush the other 2 cloves and spread them over the mixture. Finally, pour the lecho over the top. Bake in a preheated oven at 220°C for about 45 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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