in Recipes

Quick ragout with chicken breast

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Ingredients for 4 servings:

  • 500 g chicken breasts, already cooked
  • 30 g butter
  • 1 class can/n mushrooms (58 g)
  • 1 small can of corn (185 g)
  • 1 class can/n kidney beans (225 g)
  • 125 ml chicken broth
  • 200 g crème fraîche
  • e.g. Worcestershire sauce
  • n. B. garlic
  • e.g. parsley
  • e.g. chives
  • n. B. Salt
  • e.g. chili
  • e.g. Tabasco

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the chicken into cubes. Heat the fat in a saucepan and add the meat along with the mushrooms, vegetable water, drained corn, and kidney beans. Pour in the broth. Heat briefly, then season with crème fraîche, spices, and herbs as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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