Juicy spring wraps with spinach and chicken breast

Ingredients for 3 servings:

• 6 tortilla wraps, whole grain
• 150 g cream cheese
• 1 jar relish (tomato relish)
• 100 g baby spinach
• 200 g chicken breast fillet(s)
• ½ vegetable onion(s)
• 1 pointed pepper, red
• 100 g mushrooms
• 1 avocado(s)
• 1 small tomato(s)
• ½ lime(s)
• chili flakes
• Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Cut the chicken breast into small cubes, season with salt, and fry in a pan until golden brown on all sides. Meanwhile, cut the vegetables into small, bite-sized pieces and place everything in a large bowl. Drizzle with lime juice, add chili flakes, and add a little salt to taste. Mix everything together well. Spread the wraps with cream cheese—thinly or more generously, depending on your taste. Loosely arrange the spinach leaves on top. Place 2-3 tablespoons of tomato relish in the center of each wrap. Then add the meat and vegetables and roll up the wraps.