Summer salad

Ingredients for 6 servings:

• 1 honeydew melon(s)
• 3 red bell peppers
• 5 nectarines
• 1 bunch of spring onions
• 1 bunch of dill
• 2 lemons
• 75 ml olive oil
• 30 ml vinegar
• 2 tsp sugar
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

fruity and refreshing, with melon and nectarines

Wash and peel the peppers, melon and nectarines, cut into pieces and then put them together in a large bowl. Slice the spring onions into rings about 5 mm thick and add them. For the dressing, finely chop or chop the dill and mix well with the lemon juice, olive oil, vinegar, pepper and salt. The dressing should have a tart note, with the fruit providing the sweetness. Pour the dressing over the salad and fold in. Cover the bowl and let the salad sit in the fridge for at least three hours. Mix again and season to taste before serving. Divide between chilled bowls and serve while still cool if possible. This summer salad goes perfectly with grilled or pan-fried meat.