in Germany

Darmstadt Allerlei

updated

Spread the love

Ingredients for 2 servings:

  • 4 eggs
  • 250 g meatloaf
  • 1 bell pepper(s)
  • 1 jar mushrooms
  • 200 g sausages
  • 5 carrots
  • oil
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Quick dish for people who don’t have time

Chop the carrots and bell peppers and add them to a preheated pan with a little oil and fry. Cut the meatloaf and sausages into bite-sized pieces and add them to the pan after a while. Drain the mushrooms, let them drain, and add them to the pan. After frying for 10 minutes over medium heat, add the four eggs to the pan. Stir several times and fry until the eggs are slightly set. Finally, season with salt, pepper, and paprika to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Currant ice cream

Summer salad