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Salmon and Orange Sandwich

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Ingredients for 2 servings:

  • 4 slice(s) bread(s) (rye)
  • 200 g smoked salmon (wild salmon)
  • 50 g walnuts
  • 100 g arugula
  • 1 orange(s)
  • 50 g Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious, light, healthy and quick to prepare dish for the summer

Peel the orange and cut into approximately 5 mm thin slices. Crumble the walnuts into small pieces. Spread 25 g of arugula on each slice of rye bread. Place three orange slices on top. Sprinkle with walnuts, place 100 g of salmon on each slice, and grate the Parmesan cheese over the top. Cover with the other two slices of bread and cut in half.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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