Colorful shrimp cocktail

Ingredients for 4 servings:

• 400 g crab
• 2 shallots
• 4 tomatoes
• 2 slices of pineapple
• 1 can of mushrooms (mushroom heads)
• 1 box of cress
• 8 chicory leaves
• n. B. herb branch(es)
• 1 cup mayonnaise
• 1 cup of yogurt
• ½ cup tomato ketchup
• 2 cl brandy
• 1 lemon(s), juice
• 5 drops Worcestershire sauce
• Salt and pepper, from the mill
• 1 pinch(s) of cayenne pepper
• 1 pinch(s) of sugar
• 1 tbsp curry powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Starter / Intermediate course

Wash the crabs, drain well, drizzle with lemon juice, and place in a bowl. Peel and finely chop the shallots. Peel and deseed the tomatoes, dice them, and add to the crabs. Dice the pineapple slices. Drain the mushrooms well and chop them finely, depending on their size. Sort the cress, wash it, drain well, and chop them finely. Add it to the crabs along with the remaining ingredients and mix gently. Combine the mayonnaise, yogurt, tomato ketchup, and brandy in a bowl and stir until smooth. Season the dressing generously with lemon juice, Worcestershire sauce, salt, pepper, cayenne pepper, sugar, and curry powder. Place the chicory leaves in decorative bowls and fill with the crab cocktail. Spread the dressing evenly on top, garnish with herb sprigs, and serve.