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Baked tortellini with cheese and cream sauce

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Ingredients for 4 servings:

  • 2 points tortellini, fresh
  • 1 pkt. processed cheese, possibly with herbs
  • 1 point feta cheese
  • 2 cups of cream
  • 1 point cheese (grated cheese)
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour the cream into a saucepan and heat with the processed cheese until melted. Cut the feta into small cubes and add it as well. Place the tortellini in a greased baking dish and toss with the cream and cheese mixture. Finally, sprinkle with grated cheese and bake in a preheated oven (180°C) for about 20 minutes, until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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