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Country Potatoes

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Ingredients for 4 servings:

  • 800 g potatoes, new, waxy
  • 4 tbsp olive oil
  • 2 tsp paprika powder, hot
  • 2 tsp sweet paprika powder
  • 1 pinch of ground cumin
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Preheat oven to 200°C. Wash potatoes, pat dry, quarter lengthwise, and place on a baking sheet with the oil and seasoning. Roast in the oven (middle rack) for 30 to 35 minutes until crispy, turning two or three times.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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