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Multitasking pumpkin cream

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Ingredients for 1 servings:

  • 200 g Hokkaido pumpkin(s)
  • 1 ½ tbsp sunflower oil
  • 1 tbsp balsamic vinegar
  • 1 ½ tsp mustard
  • 1 tsp honey
  • 35 g cucumber(s)
  • 1 ½ tsp curry
  • salt and pepper
  • Nutmeg, freshly grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegetarian

Roughly chop the pumpkin and steam it in a saucepan for about 10 minutes until soft. Chop all the remaining ingredients and blend them with the pumpkin in a blender until smooth. Season to taste. The cream is suitable as a dip, spread, or salad dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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