in Recipes

Spicy vegan mushroom pâté

updated

Spread the love

Ingredients for 1 servings:

  • 250 g mushrooms, brown
  • 50 g cashew nuts
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 tbsp soy sauce
  • ½ tsp smoked salt
  • 1 pinch of marjoram
  • 1 pinch(s) thyme
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

a quick, tasty spread

Slice the mushrooms, onion, and garlic. Grind the cashews. Heat a little oil in a pan and sauté the onions until translucent. Add the garlic and sauté for 1 minute. Add the mushrooms and smoked salt and sauté until browned and the mushroom liquid has evaporated. Stir in the marjoram, thyme, and a pinch of pepper, and let the mushrooms cool slightly. Place the mixture in a blender with the ground cashews and soy sauce and process into a paste. Season with salt and pepper to taste. Since the smoked salt is already very salty, only a little more salt is usually needed.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stilton with port wine and pear compote

Green-yellow pan