Camembert, pickled

Ingredients for 6 servings:

• 3 Camemberts
• 1 large onion(s)
• 4 bay leaves
• 1 tsp, heaped peppercorns, black
• 2 cloves garlic
• 4 chili peppers, sweet and sour pickled
• e.g. olive oil

Instructions

Working time approx. 15 minutes; Rest period approx. 3 days; Total time approx. 3 days 15 minutes

appetizer

Halve the Camemberts. Slice the onion into very thin rings and the garlic into fine slices. Place some of the onion rings in a preserving jar. Place two Camembert halves on top. Then layer a chili pepper, a few slices of garlic, a bay leaf, and a grind of pepper. Then stack the onion, Camembert, and so on again. The last layer should be onions. Pour olive oil over everything, ensuring it is completely covered. Seal the jar and let the cheese sit for 3 days at room temperature or 4 days in the refrigerator.