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Mozzarella balls in mustard and honey sauce

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Ingredients for 4 servings:

  • 250 g mozzarella (mini)
  • 2 tbsp mustard cream (Dijon mustard cream with mustard seeds)
  • possibly mustard
  • 1 garlic clove(s), crushed
  • 2 tbsp liquid (brine) from the mozzarella package
  • 2 tbsp Balsamic vinegar bianco
  • 1 tbsp honey
  • pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Mix the ingredients together to create a creamy marinade and season with sweet and sour sauce to taste. Add mustard to taste. Fold in the mozzarella balls and let it marinate overnight. It tastes delicious simply with baguette or on a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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