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Delicious oven chips

updated

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Ingredients for 2 servings:

  • 500 g potatoes
  • some cheese, grated
  • some olive oil
  • Herbs
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

I cut the potatoes into thin slices and place them on a baking sheet lined with parchment paper, neatly arranged next to each other. Then I sprinkle them with herbs. Salt, pepper, and oregano are highly recommended. I drizzle a little oil over them and sprinkle a handful of grated cheese on top. Then I put the tray in the oven at 180°C for about 20 minutes. A delicious snack for nibbling or as a side dish or with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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