in USA or Canada

Potato Wedges

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Ingredients for 2 servings:

  • 10 potatoes
  • 1 pinch of salt for sprinkling
  • 1 tbsp butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crispy baked potatoes

Clean the potatoes, but do not peel them. Pat them dry with a cloth and cut them into quarters. Preheat oven to 200°C and arrange the potato pieces on a baking sheet. Bake at 200°C until the potatoes are nicely browned (approx. 30-45 minutes). Brush with butter and season with salt. Serve with dips as desired or as a side dish with meat and vegetables. Better than fries! Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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