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Puff pastry – minced roll

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Ingredients for 1 servings:

  • 1 slice(s) puff pastry (frozen)
  • 100 g minced meat
  • ½ onion(s)
  • 1 egg(s)
  • 1 tsp tomato ketchup
  • 1 tbsp cheese, grated
  • 1 tbsp bell pepper(s), diced
  • some salt
  • curry powder
  • Sauce (barbecue sauce)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicate minced meat roll – quick and easy

Roll out the puff pastry sheet slightly. Combine the minced meat with onion, egg, ketchup, cheese, diced bell peppers, salt, curry, and barbecue sauce to form a spicy mincemeat mixture. Spread it on the puff pastry. Roll it up and press the ends firmly together. Place the puff pastry roll on the baking sheet and bake at 220°C for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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