in Dessert Recipes

Quark pancakes

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 1 pinch of baking powder
  • 250 ml milk
  • 250 g low-fat curd cheese
  • 3 eggs
  • Salt
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • Fat, for frying
  • e.g. applesauce

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 29 minutes

Mix flour, baking powder, milk, and quark into a smooth batter. Gradually beat in the 3 eggs, add a little salt, and let stand for 10 minutes. Heat the pan. Then add fat to the pan. Using 1-2 tablespoons of batter, place several small cakes into the pan, spread evenly, and cook for about 4 minutes on each side until light brown. Sprinkle the quark pancakes with cinnamon sugar and serve immediately with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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