in Recipes

Ham in Riesling

updated

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Ingredients for 4 servings:

  • 250 g cooked ham or smoked meat, in not too thin slices
  • 200 ml white wine (Riesling, dry)
  • 100 ml wine vinegar or light balsamic vinegar
  • 100 ml water
  • 1 tsp sugar
  • ½ tsp salt
  • 2 bay leaves
  • 1 tsp juniper berries
  • 1 tsp peppercorns, pink
  • ½ tsp black peppercorns
  • 1 onion(s), cut into fine rings

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

a rustic buffet idea or a refreshing dinner

Mix all the ingredients for the marinade and add the ham slices. Marinate for at least 24 hours. Delicious with hearty farmhouse bread or fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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