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Tuna and avocado pasta

updated

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Ingredients for 2 servings:

  • 1 avocado(s)
  • 200g spaghetti
  • 1 can tuna, in its own juice
  • 2 garlic cloves
  • ½ onion(s)
  • some salt
  • n. B. herbs
  • some olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

quick and filling

Cook the spaghetti in salted water, rinse when tender, and set aside. Peel and finely chop the onion and garlic cloves. Sauté in hot oil. Chop the tuna and avocado, add to the onions, and fry gently for a few minutes. Finally, add the spaghetti to the pan and toss everything for a few minutes. Season with salt and herbs to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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